By Jordan1. I chose to pursue my second question: Which berry with external features, raspberries or strawberries, contain more diversity within its sourdough sample? Does the presence... |Week 8
By Jordan1. I definitely could have spent more time working through the protocols, as I rushed myself quite a bit. Once I had downloaded all of... |Week 7By Jordan1. We are sequencing the DNA samples found within our sourdough samples to find out which microorganisms lived within them, within the 16S rRNA bacterial... |Week 5
By JordanIn our class, we are looking at the relationship between fruits, breads, and microbes. We are studying the history of the bread microbial prevalence compared... |Week 4